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GRAN COSECHA TEQUILA
Now Available in California and New York
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Gran Cosecha Tequila

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CRAFTED BY MASTER DISTILLER, RAMÓN ESQUIVEL

 

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Gran Cosecha is the proud result of an artisanal, all-natural farming culture. Integradora San Agustin (NOM1547), the distillery where Gran Cosecha was born, became established in the 1930s by 5 families of traditional tequila making backgrounds. We have since been producing fine tequila in the mineral rich, mountainous region known as “The Highlands” of Jalisco. Now led by 4th generation Master Distiller, Ramon Esquivel, our vision is to elevate the tequila category worldwide, as well as our own spirit, with quality of production that our ancestors would be proud of.
The art of fine tequila making is extraordinary. It truly begins with the harvest. Highly reliant on mother nature for irrigation and sun exposure, our treasured agave plants reach their ideal maturity at 7.5 years on average. We value agave beyond its practical properties as a super plant; we view it as a spiritual link to the ethereal, spiritual realm where wisdom and creativity can be drawn from.
As proprietors of both the agave ranches and the distillery, Integradora San Agustin in Tototlan, Jalisco is uniquely capable of preserving the integrity and sustainability of our craft. Gran Cosecha keeps grounded in our family’s collective passion for premium harvest, craft, and refinement. We are truly honored to do our part in bringing fine tequila — perhaps the proudest staple of Mexican heritage - to the world.

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PRODUCTS

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THE GRAN COSECHA TEQUILA PORTFOLIO IS MADE TO ELEVATE YOUR SPIRIT, WITH 4 UNIQUE PRODUCTS TO FIT ANY WHIM, MOOD, OR PERSONALITY.
 
Blanco

Blanco

Our Blanco is un-aged, yet wise beyond its agave years. Balanced nicely with sweet and savory notes such as apples, pears, nuts, and oli ...

Reposado

Reposado

Our Reposado es muy delicioso, and we don't just say so ourselves: San Francisco World Spirits Competition of 2015 awarded it a Silver Med ...

Añejo

Añejo

Our Añejo is aged 14 months in American Oak whiskey barrels. Whether or not you can identify its tasting notes (we recommend lots of pract ...

Extra Añejo

Extra Añejo

Our Extra Añejo tequila spends 44 months in American Oak whiskey barrels. Drinking Gran Cosecha Extra Añejo is perhaps the ultimate experi ...

ESSENTIAL FACTS

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Product born April 13, 2004 as “El Tesoro de Mi Tierra”. Rebranded to Gran Cosecha Tequila in 2014. 
Great tequila starts with great harvest. Our agave is harvested at 7 years old, on average, from estate ranches in the Highlands region of Jalisco, Mexico.

Origin: Made by traditionally agave farming families with experience crafting tequila since 1936 (NOM 1547).

Maestro Tequilero: Ramon Esquivel.

Distillery: Integradora San Agustin, S.A. de C.V. in Tototlan, Jalisco, Mexico.

ABV: 40% (80 Proof).

Water Origin: Deep well for processing and double-distilled for dilution.

Ingredients: Agave harvested at 7.5 years old on average, or until having reached a ~32 Brix (1 kilo = ~320 grams of sugar). Sustainably-grown in several estate ranches in the Los Altos region of Jalisco, Mexico.

Soil:
Red, semi-arid.

Climate:
Mild. Humid between June and September.

Technical specs:
Slow-cooked for 24 hours in brick ovens, shredding mills wash the fibers to extract the sugars and reduce from 32 Brix to 8 Brix using double-distilled water. Fermented for 4 days in copper stills.

Expressions:
Blanco, Reposado, Añejo, Extra Añejo.

Aging:
Blanco - N/A ; Reposado - 6 months ; Añejo - 14 months ; Extra Añejo - 44 months

Barrels:
American Oak previously used for aging whiskey.

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Brick & Mortar

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Purchase Online
You may also purchase online for delivery to most US States through Holiday Wine Cellars and K&L Wine Merchants – please click their logo below to open a new window.

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COCKTAILS

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SPECIALLY MADE FROM OUR BRAND AMBASSADORS

 

CONTACT US

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We would love to know about you.

 
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